Scalloped Potatoes with Pork Chops |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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THIS IS WHAT MY MOM (RUTH) COOKED FOR US IN NEW YORK MANY YEARS AGO. Ingredients:
2 tablespoons cooking oil |
salt and pepper (optional) |
3 tablespoons butter |
3 tablespoons flour |
1 1/2 teaspoons salt |
1/2 teaspoon black pepper |
2 teaspoons chicken bouillon cubes |
2 cups water |
6 cups pared potatoes, sliced |
1 medium onion, sliced (separated into rings) |
6 pork chops (1/2 inch thick) |
Directions:
1. In skillet brown pork chops on both sides in hot oil.
2. Sprinkle with salt and black pepper if desired.
3. Melt butter in sauce pan gradually stirring salt, flour,black pepper, chicken bouillon and water.
4. Cook over med heat to a boil.
5. Place potatoes in a bottom of a baking dish and top with the onions.
6. Pour chicken broth mixture evenly over potatoes and onions.
7. Put pork chops on top.
8. Cover with foil.
9. Bake in a preheated oven at 350 deg for 1 hour.
10. Remove foil and cook another 30 min's or until meat is tender.
11. Note: an 8x12 inch baking dish can be used.
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