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Scalloped Potatoes with Ham Recipe

Scalloped Potatoes with Ham Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp flour
1 1/2 cups milk
salt and pepper
1 tbsp butter
2 medium onions, thinly sliced
4 large russet potatoes, peeled and thinly sliced
12 oz 1/4 inch sliced baked ham
2 cups grated cheddar cheese

Directions:

Preheat oven to 350 degrees. Butter a baking dish. In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside. In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper. Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese And another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3266.68 Kcal (13677 kJ)
Calories from fat	1772.24 Kcal
		% Daily Value*
Total Fat	196.92g	303%
Cholesterol	614.28mg	205%
Sodium	6557.01mg	273%
Potassium	6064.17mg	129%
Total Carbs	211.59g	71%
Sugars	36.74g	147%
Dietary Fiber	20.31g	81%
Protein	157.21g	314%
Vitamin C	70.8mg	118%
Vitamin A	0.4mg	14%
Iron	14.1mg	79%
Calcium	2626.5mg	263%

Amount Per 100 g
Calories	167.02 Kcal (699 kJ)
Calories from fat	90.61 Kcal
		% Daily Value*
Total Fat	10.07g	303%
Cholesterol	31.41mg	205%
Sodium	335.24mg	273%
Potassium	310.04mg	129%
Total Carbs	10.82g	71%
Sugars	1.88g	147%
Dietary Fiber	1.04g	81%
Protein	8.04g	314%
Vitamin C	3.6mg	118%
Iron	0.7mg	79%
Calcium	134.3mg	263%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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