Scalloped Potatoes With Garlic Recipe

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Ingredients:

Serving

3 tbsp melted butter, divided
6 russet potatoes , about 2 lb, cut into 1/8 slices
1 garlic clove, minced
3/4 cup shredded gruyere or swiss cheese
1/2 tsp salt
3/8 tsp black pepper
1 cup milk, heated

Directions:

Preheat oven 425. Spread a 11x7 baking dish with 1 TBS butter.
Arrange 1/2 the potatoes in dish. Sprinkle with half the garlic. Drizzle with half the remaining butter. Sprinkle on half the cheese and half the salt and pepper. Repeat layers. Pour hot milk over potatoes.
Bake 40 minutes or until potatoes are tender, milk is absorbed and top is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.68 Kcal (1175 kJ)
Calories from fat	99.36 Kcal
		% Daily Value*
Total Fat	11.04g	17%
Cholesterol	34.23mg	11%
Sodium	288.44mg	12%
Potassium	914.17mg	19%
Total Carbs	34.04g	11%
Sugars	3.56g	14%
Dietary Fiber	3.07g	12%
Protein	10.83g	22%
Vitamin C	12.2mg	20%
Vitamin A	0.1mg	2%
Iron	1.5mg	9%
Calcium	247.2mg	25%

Amount Per 100 g
Calories	129.5 Kcal (542 kJ)
Calories from fat	45.84 Kcal
		% Daily Value*
Total Fat	5.09g	17%
Cholesterol	15.79mg	11%
Sodium	133.08mg	12%
Potassium	421.77mg	19%
Total Carbs	15.71g	11%
Sugars	1.64g	14%
Dietary Fiber	1.42g	12%
Protein	4.99g	22%
Vitamin C	5.7mg	20%
Iron	0.7mg	9%
Calcium	114.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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