Directions:
- Butter a 9 x13 baking dish.
- Melt butter in saucepan.
- Add garlic and onion, and saute till translucent but not brown.
- Stir in flour and cook a minute to loose rawness.
- Add chicken stock and cook till thickened add spices, parmesan cheese and cream
- Bring to gentle boil and remove from heat.
- Drizzle a little sauce in bottom of pan.
- Arrange potato slices on top.
- Sprinkle with small pieces of Cambozola cheese.
- Drizzle with more sauce.
- Repeat layers until all the potato and Cambozola cheese are used up.
- Bake at 350° F 45 - 60 min or until fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.98 Kcal (1072 kJ) | ||
| Calories from fat | 190.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 66.1mg | 22% | |
| Sodium | 358.99mg | 15% | |
| Potassium | 152.46mg | 3% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 175.6 Kcal (735 kJ) | ||
| Calories from fat | 130.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 32% | |
|---|---|---|---|
| Cholesterol | 45.34mg | 22% | |
| Sodium | 246.26mg | 15% | |
| Potassium | 104.59mg | 3% | |
| Total Carbs | 7.28g | 4% | |
| Sugars | 1.51g | 9% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 4.82g | 14% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 93.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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