Directions:
- Melt butter or fat in a large iron skillet over low heat.
- Add potatoes and onions and cook and stir until most of the fat is absorbed by the potatoes and potatoes edge begins to look transparent, about 3 to 4 minutes.
- Add water, then stir in condensed milk.
- Continue cooking over low heat, stirring occasionally until potatoes are tender and sauce is thickened and smooth, about 20-25 minutes.
- Stir in the salt and pepper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.87 Kcal (552 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 438.39mg | 18% | |
| Potassium | 317.85mg | 7% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.13 Kcal (373 kJ) | ||
| Calories from fat | 34.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 9% | |
|---|---|---|---|
| Cholesterol | 10.32mg | 5% | |
| Sodium | 296.31mg | 18% | |
| Potassium | 214.83mg | 7% | |
| Total Carbs | 12.7g | 6% | |
| Sugars | 2.71g | 16% | |
| Dietary Fiber | 1.96g | 12% | |
| Protein | 1.33g | 4% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 0.6mg | 5% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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