Directions:
- Wash leeks very well and cut off the green leaves,leaving only a few inches of green tender leaves.
- Chop the leaves and reserve.
- Cut the white part of the leeks into 1/4-inch slices.
- Melt butter in a large pan, add the leeks and onions and cook for about five minutes. Add the leek leaves and cook for an additional three minutes.
- Add the chicken broth, potato cubes and wine and bring to a boil.
- Cover and simmer on low heat for about one hour.
- Put soup in a blender, a few cups at a time, and puree.
- Once each batch has been pureed, pour it from the blender back into the pan.
- Simmer over moderate heat and then add the salt and pepper and Half and Half.
- Sprinkle with parsley and chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.31 Kcal (876 kJ) | ||
| Calories from fat | 84.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 9% | |
| Sodium | 699.78mg | 29% | |
| Potassium | 521.71mg | 11% | |
| Total Carbs | 21.9g | 7% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 55.67 Kcal (233 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 14% | |
|---|---|---|---|
| Cholesterol | 7.04mg | 9% | |
| Sodium | 186.12mg | 29% | |
| Potassium | 138.76mg | 11% | |
| Total Carbs | 5.82g | 7% | |
| Sugars | 1.48g | 22% | |
| Dietary Fiber | 0.86g | 13% | |
| Protein | 0.86g | 6% | |
| Vitamin C | 5.9mg | 37% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.3mg | 7% | |
| Calcium | 25.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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