Directions:
- Cook first 3 ingredients in butter in a Dutch oven over medium heat, stirring constantly, until tender. Add whipping cream and next 3 ingredients; bring to a boil, stirring occasionally. Stir in potato.
- Spoon mixture into a lightly greased 2 1/2-quart shallow baking dish; sprinkle with cheeses.
- Bake at 350° for 1 hour or until potato is tender. (Cover with aluminum foil the last 10 minutes of baking, if necessary, to prevent excessive browning.) Let stand, covered, 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.9 Kcal (1067 kJ) | ||
| Calories from fat | 120.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 256.59mg | 11% | |
| Potassium | 783.24mg | 17% | |
| Total Carbs | 27.91g | 9% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 111.19 Kcal (466 kJ) | ||
| Calories from fat | 52.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 21% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 15% | |
| Sodium | 111.92mg | 11% | |
| Potassium | 341.64mg | 17% | |
| Total Carbs | 12.17g | 9% | |
| Sugars | 1.95g | 18% | |
| Dietary Fiber | 1.43g | 13% | |
| Protein | 3.13g | 14% | |
| Vitamin C | 6.3mg | 24% | |
| Iron | 0.7mg | 9% | |
| Calcium | 67.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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