Directions:
- Thaw potatoes. Mix soup with milk until blended. Add salt and pepper. Pour into casserole dish.
- Dot with butter slices.
- Bake at 350 degrees until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.81 Kcal (179 kJ) | ||
| Calories from fat | 36.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 4% | |
| Sodium | 30.49mg | 1% | |
| Potassium | 29.65mg | 1% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.45g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.38 Kcal (814 kJ) | ||
| Calories from fat | 164.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 6% | |
|---|---|---|---|
| Cholesterol | 49.45mg | 4% | |
| Sodium | 138.42mg | 1% | |
| Potassium | 134.63mg | 1% | |
| Total Carbs | 5.96g | 0% | |
| Sugars | 2.96g | 3% | |
| Dietary Fiber | 0.54g | 0% | |
| Protein | 2.03g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 71.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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