Scalloped Potato Soup Recipe

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Ingredients:

Serving

Directions:

In a large stockpot melt butter, then add all veggies and sauté. Add ham and cook about 5 minutes. Add water and bouillon. cover and steam until veggies are fork tender. Stir in flour, then slowly add milk. Allow mixture to get hot, but don't boil. Sitr in cheese and let melt while soup thickens. Stir in salt and white pepper to taste. Add nutmeg if desired. Serve warm with crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	885.99 Kcal (3709 kJ)
Calories from fat	463.93 Kcal
		% Daily Value*
Total Fat	51.55g	79%
Cholesterol	146.94mg	49%
Sodium	6091.13mg	254%
Potassium	1357.32mg	29%
Total Carbs	59.53g	20%
Sugars	20.51g	82%
Dietary Fiber	6.95g	28%
Protein	47.27g	95%
Vitamin C	10.1mg	17%
Vitamin A	1.7mg	56%
Iron	3.4mg	19%
Calcium	922.9mg	92%

Amount Per 100 g
Calories	136.49 Kcal (571 kJ)
Calories from fat	71.47 Kcal
		% Daily Value*
Total Fat	7.94g	79%
Cholesterol	22.64mg	49%
Sodium	938.38mg	254%
Potassium	209.1mg	29%
Total Carbs	9.17g	20%
Sugars	3.16g	82%
Dietary Fiber	1.07g	28%
Protein	7.28g	95%
Vitamin C	1.6mg	17%
Vitamin A	0.3mg	56%
Iron	0.5mg	19%
Calcium	142.2mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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