Directions:
- In a large stockpot melt butter, then add all veggies and sauté. Add ham and cook about 5 minutes. Add water and bouillon. cover and steam until veggies are fork tender. Stir in flour, then slowly add milk. Allow mixture to get hot, but don't boil. Sitr in cheese and let melt while soup thickens. Stir in salt and white pepper to taste. Add nutmeg if desired. Serve warm with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.99 Kcal (3709 kJ) | ||
| Calories from fat | 463.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.55g | 79% | |
|---|---|---|---|
| Cholesterol | 146.94mg | 49% | |
| Sodium | 6091.13mg | 254% | |
| Potassium | 1357.32mg | 29% | |
| Total Carbs | 59.53g | 20% | |
| Sugars | 20.51g | 82% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 47.27g | 95% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 3.4mg | 19% | |
| Calcium | 922.9mg | 92% | |
| Amount Per 100 g | |||
| Calories | 136.49 Kcal (571 kJ) | ||
| Calories from fat | 71.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 79% | |
|---|---|---|---|
| Cholesterol | 22.64mg | 49% | |
| Sodium | 938.38mg | 254% | |
| Potassium | 209.1mg | 29% | |
| Total Carbs | 9.17g | 20% | |
| Sugars | 3.16g | 82% | |
| Dietary Fiber | 1.07g | 28% | |
| Protein | 7.28g | 95% | |
| Vitamin C | 1.6mg | 17% | |
| Vitamin A | 0.3mg | 56% | |
| Iron | 0.5mg | 19% | |
| Calcium | 142.2mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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