Directions:
- Cook onions and potatoes in one inch of boiling watch to which the 2 tsps of salt has been added.
- After boiling 5 minutes, drain.
- Melt butter in top of double boiler.
- Stir in flour, salt, pepper, paprika and milk.
- Stirring constantly, cook until smooth and thick.
- In a 2 quart casserole, arrange 1/3 of the vegetable mixture, topped with half of the hot dogs, which have been sliced lengthwise.
- Repeat 2 more layers.
- Arrange cheese slices on top.
- Bake 45 mins 400F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.01 Kcal (1654 kJ) | ||
| Calories from fat | 149.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 47.4mg | 16% | |
| Sodium | 2118.24mg | 88% | |
| Potassium | 862.26mg | 18% | |
| Total Carbs | 48.54g | 16% | |
| Sugars | 15.65g | 63% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 13.52g | 27% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 2.1mg | 12% | |
| Calcium | 385.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 98.7 Kcal (413 kJ) | ||
| Calories from fat | 37.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 25% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 16% | |
| Sodium | 529.27mg | 88% | |
| Potassium | 215.45mg | 18% | |
| Total Carbs | 12.13g | 16% | |
| Sugars | 3.91g | 63% | |
| Dietary Fiber | 1.69g | 27% | |
| Protein | 3.38g | 27% | |
| Vitamin C | 2.8mg | 19% | |
| Vitamin A | 0.4mg | 54% | |
| Iron | 0.5mg | 12% | |
| Calcium | 96.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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