Scalloped Potato and Hot Dog Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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a real family pleaser Ingredients:
3 onions, sliced thin |
4 1/2 cups potatoes, sliced thin |
2 teaspoons salt |
3 tablespoons butter |
2 tablespoons flour |
1 teaspoon salt |
pepper |
1/4 teaspoon paprika |
2 cups milk |
2 tablespoons parsley, minced |
3 slices cheddar cheese |
Directions:
1. Cook onions and potatoes in one inch of boiling watch to which the 2 tsps of salt has been added.
2. After boiling 5 minutes, drain.
3. Melt butter in top of double boiler.
4. Stir in flour, salt, pepper, paprika and milk.
5. Stirring constantly, cook until smooth and thick.
6. In a 2 quart casserole, arrange 1/3 of the vegetable mixture, topped with half of the hot dogs, which have been sliced lengthwise.
7. Repeat 2 more layers.
8. Arrange cheese slices on top.
9. Bake 45 mins 400F.
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