Directions:
- Drain oysters, reserving 1/2 cup oyster liquor (liquid from oyster container).
- Place cracker crumbs in a large mixing bowl; sprinkle evenly with salt. Drizzle butter over crumbs, tossing to combine.
- Whisk together 1/2 cup reserved oyster liquor, half-and-half, and Worcestershire sauce.
- Place one-third crumb mixture evenly in the bottom of a 2-quart baking dish; top with half of oysters. Sprinkle with 1/4 teaspoon pepper. Pour half of cream mixture evenly over oysters. Repeat layers, ending with crumb mixture.
- Cover and chill at least 8 hours.
- Let stand at room temperature 30 minutes before baking. Bake at 350° for 30 minutes or until bubbly.
- Note: For testing purposes only, we used Keebler Club Original crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3441.15 Kcal (14407 kJ) | ||
| Calories from fat | 2473.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 274.78g | 423% | |
|---|---|---|---|
| Cholesterol | 1388.9mg | 463% | |
| Sodium | 3974.53mg | 166% | |
| Potassium | 2953.32mg | 63% | |
| Total Carbs | 16.33g | 5% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 230.94g | 462% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 57.2mg | 318% | |
| Calcium | 486.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 222.13 Kcal (930 kJ) | ||
| Calories from fat | 159.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 423% | |
|---|---|---|---|
| Cholesterol | 89.66mg | 463% | |
| Sodium | 256.56mg | 166% | |
| Potassium | 190.64mg | 63% | |
| Total Carbs | 1.05g | 5% | |
| Sugars | 0.04g | 2% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 14.91g | 462% | |
| Vitamin C | 0.3mg | 7% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 3.7mg | 318% | |
| Calcium | 31.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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