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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 quart fresh oysters, undrained |
2 1/2 sleeves rectangle buttery crackers (about 66 crackers), crushed |
1 teaspoon salt |
1 cup butter, melted |
1 1/2 cups half-and-half |
1 teaspoon worcestershire sauce |
1/2 teaspoon freshly ground pepper |
Directions:
1. Drain oysters, reserving 1/2 cup oyster liquor (liquid from oyster container).
2. Place cracker crumbs in a large mixing bowl; sprinkle evenly with salt. Drizzle butter over crumbs, tossing to combine.
3. Whisk together 1/2 cup reserved oyster liquor, half-and-half, and Worcestershire sauce.
4. Place one-third crumb mixture evenly in the bottom of a 2-quart baking dish; top with half of oysters. Sprinkle with 1/4 teaspoon pepper. Pour half of cream mixture evenly over oysters. Repeat layers, ending with crumb mixture.
5. Cover and chill at least 8 hours.
6. Let stand at room temperature 30 minutes before baking. Bake at 350° for 30 minutes or until bubbly.
7. Note: For testing purposes only, we used Keebler Club Original crackers.
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