Ingredients:
- salt/pepper to taste
- optional ( red pepper ) if u like it spicy
- optional ( celery, thinly sliced )
Directions:
- Drain Oysters
- Combine oyster liquid and butter
- Grease a 1-1/2 quart baking dish
- Combine together cracker and bread crumbs
- Place a layer of crumbs in bottom of baking dish then layer with oysters.
- Salt and pepper to taste (optional: sprinkle with red pepper and celery slices) and 1/2 butter/oyster liquid.
- Repeat layering until oysters and crumbs are used ending with crumbs on top.
- Dot the top with some melted butter.
- Bake 400 degrees for 20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.21 Kcal (2911 kJ) | ||
| Calories from fat | 383.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.63g | 66% | |
|---|---|---|---|
| Cholesterol | 187.65mg | 63% | |
| Sodium | 532.81mg | 22% | |
| Potassium | 345.88mg | 7% | |
| Total Carbs | 45.29g | 15% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 32.65g | 65% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9mg | 50% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 287.49 Kcal (1204 kJ) | ||
| Calories from fat | 158.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 66% | |
|---|---|---|---|
| Cholesterol | 77.6mg | 63% | |
| Sodium | 220.34mg | 22% | |
| Potassium | 143.03mg | 7% | |
| Total Carbs | 18.73g | 15% | |
| Sugars | 4.74g | 46% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 13.5g | 65% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.7mg | 50% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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