Scalloped Oysters Recipe

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Scalloped Oysters
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Ingredients
8
Count
Nutrition
1102
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Drain oysters reserving 3/4 cup natural juices
  2. Combine crackers and butter and layer with oysters in a 6-cup (1.42L) FoldTuk
  3. Pour half + half cream combined with the oyster’s juice over top.
  4. Sprinkle Worcestershire sauce, salt, pepper to taste.
  5. Add the mango lime, combine more crackers over top.
  6. Bake 40 minutes at 350°.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1102.21 Kcal (4615 kJ)
Calories from fat 620.89 Kcal
% Daily Value*
Total Fat 68.99g 106%
Cholesterol 125.79mg 42%
Sodium 2000.36mg 83%
Potassium 295.74mg 6%
Total Carbs 62.93g 21%
Sugars 4.93g 20%
Dietary Fiber 2.06g 8%
Protein 46.15g 92%
Iron 7.1mg 39%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 482.43 Kcal (2020 kJ)
Calories from fat 271.76 Kcal
% Daily Value*
Total Fat 30.2g 106%
Cholesterol 55.06mg 42%
Sodium 875.54mg 83%
Potassium 129.44mg 6%
Total Carbs 27.54g 21%
Sugars 2.16g 20%
Dietary Fiber 0.9g 8%
Protein 20.2g 92%
Iron 3.1mg 39%
Calcium 2.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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