Scalloped New Potatoes Recipe

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Ingredients:

Serving

2 lbs tiny new potatoes, sliced 1/4-inch thick
1 cup chopped onion
3 garlic cloves, minced
3 tbsp olive oil, divided
3 tbsp all-purpose flour
1 tsp dried parsley flakes
1/2 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1 3/4 cups reduced-fat milk
6 cups torn fresh spinach
1 small red bell pepper , cut into thin bite-size strips
1/4 cup fine dry breadcrumb

Directions:

Put potatoes in a large pan; add enough water to cover.
Bring to a boil; lower heat, cover, and simmer 8 minutes or just until tender.
Drain and transfer to a large bowl; set aside.
In a medium pan, cook onion and garlic in 2 tablespoons oil over medium heat for 5 minutes or until tender.
Stir in flour, parsley, basil, salt, and pepper.
Add in milk all at once; cook/stir until thickened and bubbly; remove from heat.
Add spinach and peppers to potatoes; toss gently to combine.
Pour sauce over potato mixture; stir gently to coat.
Transfer mixture to a lightly greased 2-quart casserole dish.
In a small bowl, combine breadcrumbs and remaining oil; sprinkle over potatoes.
Bake, uncovered, at 375° for 20 minutes or until crumbs are golden and edges are bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.28 Kcal (993 kJ)
Calories from fat	92.66 Kcal
		% Daily Value*
Total Fat	10.3g	16%
Cholesterol	28.19mg	9%
Sodium	145.07mg	6%
Potassium	102.27mg	2%
Total Carbs	24.83g	8%
Sugars	9.47g	38%
Dietary Fiber	3.21g	13%
Protein	15.92g	32%
Vitamin C	11.8mg	20%
Vitamin A	0.2mg	8%
Iron	5.7mg	31%
Calcium	246mg	25%

Amount Per 100 g
Calories	18.51 Kcal (77 kJ)
Calories from fat	7.23 Kcal
		% Daily Value*
Total Fat	0.8g	16%
Cholesterol	2.2mg	9%
Sodium	11.31mg	6%
Potassium	7.98mg	2%
Total Carbs	1.94g	8%
Sugars	0.74g	38%
Dietary Fiber	0.25g	13%
Protein	1.24g	32%
Vitamin C	0.9mg	20%
Iron	0.4mg	31%
Calcium	19.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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