Directions:
- Mix all ingredients together and let stand for 30 minutes.
- Preheat oven to 350°F.
- Transfer to a buttered casserole and bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.62 Kcal (1803 kJ) | ||
| Calories from fat | 166.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 106.7mg | 36% | |
| Sodium | 969.98mg | 40% | |
| Potassium | 170.17mg | 4% | |
| Total Carbs | 42.8g | 14% | |
| Sugars | 13.71g | 55% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 23.42g | 47% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 166.02 Kcal (695 kJ) | ||
| Calories from fat | 64.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 28% | |
|---|---|---|---|
| Cholesterol | 41.14mg | 36% | |
| Sodium | 373.97mg | 40% | |
| Potassium | 65.61mg | 4% | |
| Total Carbs | 16.5g | 14% | |
| Sugars | 5.29g | 55% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 9.03g | 47% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 21% | |
| Calcium | 51.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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