Scalloped Clam, Nantucket Style |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A quick and easy clam dish. Ingredients:
2 cups minced clams with juice |
1 cup cracker crumb |
1 cup milk (or half-and-half) |
1/4 cup melted butter |
1/2 teaspoon pepper |
1 egg, beaten |
Directions:
1. Mix all ingredients together and let stand for 30 minutes.
2. Preheat oven to 350°F.
3. Transfer to a buttered casserole and bake for 45 minutes.
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