Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.
- In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.
- Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3709.14 Kcal (15529 kJ) | ||
| Calories from fat | 1481.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.62g | 253% | |
|---|---|---|---|
| Cholesterol | 1464.8mg | 488% | |
| Sodium | 2385.03mg | 99% | |
| Potassium | 679.56mg | 14% | |
| Total Carbs | 501.39g | 167% | |
| Sugars | 332.73g | 1331% | |
| Dietary Fiber | 11.13g | 45% | |
| Protein | 69.08g | 138% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.4mg | 75% | |
| Calcium | 370.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 314.96 Kcal (1319 kJ) | ||
| Calories from fat | 125.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 253% | |
|---|---|---|---|
| Cholesterol | 124.38mg | 488% | |
| Sodium | 202.52mg | 99% | |
| Potassium | 57.7mg | 14% | |
| Total Carbs | 42.58g | 167% | |
| Sugars | 28.25g | 1331% | |
| Dietary Fiber | 0.95g | 45% | |
| Protein | 5.87g | 138% | |
| Iron | 1.1mg | 75% | |
| Calcium | 31.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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