Lavender Cupcakes Recipe

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Lavender Cupcakes
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Ingredients
10
Count
Nutrition
167
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. CUPCAKES:.
  2. Preheat the oven to 350°F; line a 12 count muffin pan with paper liners.
  3. Put the sugar and lavender flowers in a food processor. Process briefly to combine.
  4. Tip the lavender sugar into a bowl with the butter and beat together until pale and fluffy.
  5. Beat the eggs into the butter mixture, one at a time, then sift in the flour and fold gently. Stir in the milk, then spoon the mixture into the muffin cups.
  6. Bake for about 18 minutes until risen and golden and a skewer inserted in the center comes out clean, then transfer to a wire rack to cool.
  7. DECORATING:.
  8. To decorate, gradually beat the confectioners’ sugar into the egg white in a bowl, then add a few drops of food coloring and stir to achieve a lavender-colored icing.
  9. Spoon the icing over the cupcakes, then top each one with a sprig of fresh lavender or candy sprinkles. Let set before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.44 Kcal (701 kJ)
Calories from fat 38.29 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 23.83mg 8%
Sodium 70.9mg 3%
Potassium 17.27mg 0%
Total Carbs 32.43g 11%
Sugars 28.24g 113%
Dietary Fiber 0.16g 1%
Protein 1.23g 2%
Iron 0.3mg 2%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 78.7 Kcal (330 kJ)
Calories from fat 17.99 Kcal
% Daily Value*
Total Fat 2g 7%
Cholesterol 11.2mg 8%
Sodium 33.32mg 3%
Potassium 8.12mg 0%
Total Carbs 15.24g 11%
Sugars 13.27g 113%
Dietary Fiber 0.07g 1%
Protein 0.58g 2%
Iron 0.2mg 2%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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