Scallop Potatoes and Ham Recipe

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Ingredients:

Serving

1 cup (8 oz) sour cream
1/2 cup heavy whipping cream
1 tbsp minced chives
1-1/2 tsp salt
7-1/2 cups thinly sliced cooked peeled potatoes (about 6 medium)
3 hard-cooked eggs, sliced
1 cup diced fully cooked ham
1 cup soft bread crumbs
1 tbsp butter, melted
1/4 tsp onion salt

Directions:

In a large bowl, combine the sour cream, cream, chives and salt. In a greased 2-qt. baking dish, layer 2-1/2 cups potatoes, eggs and 3/4 cup sour cream mixture. Top with 2-1/2 cups potatoes, ham and remaining potatoes. Pour the remaining cream mixture over top.
Combine bread crumbs, butter and onion salt; sprinkle over top. Bake, uncovered, at 350° for 55-60 minutes or until heated through. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.4 Kcal (1702 kJ)
Calories from fat	82.05 Kcal
		% Daily Value*
Total Fat	9.12g	14%
Cholesterol	113.69mg	38%
Sodium	674.72mg	28%
Potassium	889.56mg	19%
Total Carbs	55.2g	18%
Sugars	20.45g	82%
Dietary Fiber	4.64g	19%
Protein	8.75g	18%
Vitamin C	20.2mg	34%
Vitamin A	2.2mg	74%
Iron	2.8mg	15%
Calcium	123.6mg	12%

Amount Per 100 g
Calories	130.58 Kcal (547 kJ)
Calories from fat	26.36 Kcal
		% Daily Value*
Total Fat	2.93g	14%
Cholesterol	36.53mg	38%
Sodium	216.79mg	28%
Potassium	285.82mg	19%
Total Carbs	17.73g	18%
Sugars	6.57g	82%
Dietary Fiber	1.49g	19%
Protein	2.81g	18%
Vitamin C	6.5mg	34%
Vitamin A	0.7mg	74%
Iron	0.9mg	15%
Calcium	39.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
9

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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