Directions:
- Put oven rack in middle position and preheat oven to 200°F.
- Whisk together egg, milk, cornmeal, baking powder, salt, and scallions in a bowl until combined.
- Heat 1/4 inch oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking. Fill a 1/4-cup measure half full with batter and carefully spoon it into skillet, then form 4 more fritters in skillet and fry, turning over once, until golden, 3 to 4 minutes total. Transfer to paper towels to drain briefly, then keep warm in 1 layer in a shallow baking pan in oven. Make more fritters in same manner (do not crowd skillet).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.91 Kcal (393 kJ) | ||
| Calories from fat | 60.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 10.61mg | 4% | |
| Sodium | 77.77mg | 3% | |
| Potassium | 80.85mg | 2% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.34 Kcal (1207 kJ) | ||
| Calories from fat | 184.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 10% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 4% | |
| Sodium | 238.78mg | 3% | |
| Potassium | 248.23mg | 2% | |
| Total Carbs | 24.03g | 3% | |
| Sugars | 2.41g | 3% | |
| Dietary Fiber | 2.02g | 3% | |
| Protein | 4.62g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 96mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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