Directions:
- Chop scallions and herbs in food processor.
- Add sour cream or yogurt, and pulse until combined.
- Salt and pepper to taste.
- Chill for a couple hours or overnight.
- Serve with fresh veggies or chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.67 Kcal (346 kJ) | ||
| Calories from fat | 56.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 43.93mg | 2% | |
| Potassium | 167.52mg | 4% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 107.04 Kcal (448 kJ) | ||
| Calories from fat | 73.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 10% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 7% | |
| Sodium | 56.88mg | 2% | |
| Potassium | 216.91mg | 4% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.33g | 5% | |
| Vitamin C | 9.5mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 119.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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