Directions:
- Take 1 beef heart, cut off most of the fat and wash it thoroughly. Then put the heart into a kettle with 1 1/2 gallons of cold water and boil until tender.
- Just before it is quite done add salt to taste.
- Have ready a variety of finely chopped vegetables - about 1 quart - to which may be added a small quantity of either macaroni, rice, or vermicelli.
- Boil all together for 1 hour.
- Serve hot with cubes of golden brown toast, and you will enjoy a delicious soup.
- Better satisfaction will be given if the heart is removed from the broth before adding the vegetables.
- It may then be stuffed and baked, sliced for sandwiches or made into a fine hash.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 28.39mg | 1% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 1% | |
| Calcium | 10mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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