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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is an easy homemade dip for veggies or chips. Ingredients:
16 ounces sour cream or yogurt (or a mix of the 2, also low fat works fine) |
3 large or 6 small scallions |
1/2 cup fresh parsley |
1/4 cup mixed fresh herbs (i used thyme and oregano) |
salt and pepper |
fresh veggies or chips |
Directions:
1. Chop scallions and herbs in food processor.
2. Add sour cream or yogurt, and pulse until combined.
3. Salt and pepper to taste.
4. Chill for a couple hours or overnight.
5. Serve with fresh veggies or chips.
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