Directions:
- Heat oil until hot but not smoking. Add onions and saute until.
- Almost browned. Add garlic.
- When garlic is brown, de-glaze pan with sherry. Add parsley and stir.
- Add tomatoes, water, cheese, and spices. Mix well.
- Bring just to boil and simmer one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.56 Kcal (2623 kJ) | ||
| Calories from fat | 557.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.95g | 95% | |
|---|---|---|---|
| Cholesterol | 19.75mg | 7% | |
| Sodium | 2585.75mg | 108% | |
| Potassium | 159.72mg | 3% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 237mg | 24% | |
| Amount Per 100 g | |||
| Calories | 378.22 Kcal (1584 kJ) | ||
| Calories from fat | 336.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.39g | 95% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 7% | |
| Sodium | 1560.88mg | 108% | |
| Potassium | 96.41mg | 3% | |
| Total Carbs | 4.88g | 3% | |
| Sugars | 1.66g | 11% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 4.33g | 14% | |
| Vitamin C | 5.6mg | 16% | |
| Iron | 0.4mg | 4% | |
| Calcium | 143.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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