Sazon Chicken Fingers Recipe

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Sazon Chicken Fingers
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Ingredients:

Directions:

  1. Cut each chicken breast half on the diagonal into 4 strips.
  2. Lightly beat egg and water together in a flat bowl.
  3. Mix seasoning packet and salt with bread crumbs in another flat bowl.
  4. Shake chicken fingers in flour to coat (in a plastic bag).
  5. Dip in egg mix to coat well.
  6. Press into seasoned bread crumbs so each finger is completely coated. Set fingers aside on a plate to dry while you finish coating the rest.
  7. Heat about 1/2 of oil in a fry pan. Keep heat fairly high, as you want to fry these quickly.
  8. Fry each finger on both sides until golden, cutting into the thickest part of the first to guage timing. Don't overcook or they will be dry.
  9. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.13 Kcal (1315 kJ)
Calories from fat 81.69 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 110.54mg 37%
Sodium 1576.3mg 66%
Potassium 384.67mg 8%
Total Carbs 29.39g 10%
Sugars 1.18g 5%
Dietary Fiber 2.66g 11%
Protein 28.58g 57%
Iron 2mg 11%
Calcium 88mg 9%
Amount Per 100 g
Calories 130.68 Kcal (547 kJ)
Calories from fat 33.98 Kcal
% Daily Value*
Total Fat 3.78g 14%
Cholesterol 45.99mg 37%
Sodium 655.77mg 66%
Potassium 160.03mg 8%
Total Carbs 12.23g 10%
Sugars 0.49g 5%
Dietary Fiber 1.11g 11%
Protein 11.89g 57%
Iron 0.8mg 11%
Calcium 36.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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