Savoury Vegetable Cheesecake Recipe

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Savoury Vegetable Cheesecake
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Ingredients
13
Count
Nutrition
3034
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Make sure your nuts are processed into something between a fine chop and a coarse meal. Process the hell out of them and back. Once done, combine with breadcrumbs and olive oil until you get this consistency of lightly damp sand. Spread that with your fingers in a glass baking dish.
  2. Put all of your dairy and egg into the food processor and brutalize it until it looks like it got hit with a hand grenade!
  3. A good start, but this cheesecake still needs attitude. It has to spit in the eye of lesser cheesecakes and kill its dog with an axe, so I think that is best symbolized by spinach & artichoke hearts. Add pepper and dill weed.
  4. Add green onions too.
  5. Murder your vegetables without mercy, and pour their slaughtered remains into your breadcrumb crust!
  6. Bake this more or less forever. 325 degrees for about 45 minutes to an hour, or until you get browning on top and it doesn't jiggle. Mine was a little on the brown side, but its completely supple.
  7. Throw that thing in the fridge once its cool enough to handle, and let it stay for a while. Once it's good and cool, slice it up and serve!
  8. What I suggest is extremely fresh herbs, chopped and served on top. I took a little basil and oregano from my garden and gave a quick chop, and the smells were amazing. Topped it with that, and served with a wedge of oiled & herbed roma tomato, but any fresh veggie would do. You want to have something like tomato, or maybe even broccoli florets or carrot sticks to enjoy this with. It's got great flavors, but biting into the fresh herbs on top carries the flavors on top to the savoury vegetables in the cheese, and makes the entire thing complete. This would be a wonderful breakfast item with fresh fruits and vegetables to start your day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3034.04 Kcal (12703 kJ)
Calories from fat 2310.38 Kcal
% Daily Value*
Total Fat 256.71g 395%
Cholesterol 811.62mg 271%
Sodium 4453.36mg 186%
Potassium 2841.18mg 60%
Total Carbs 91.09g 30%
Sugars 25.47g 102%
Dietary Fiber 10.9g 44%
Protein 95.16g 190%
Vitamin C 99.1mg 165%
Iron 15.5mg 86%
Calcium 1908.7mg 191%
Amount Per 100 g
Calories 223.41 Kcal (935 kJ)
Calories from fat 170.12 Kcal
% Daily Value*
Total Fat 18.9g 395%
Cholesterol 59.76mg 271%
Sodium 327.92mg 186%
Potassium 209.21mg 60%
Total Carbs 6.71g 30%
Sugars 1.88g 102%
Dietary Fiber 0.8g 44%
Protein 7.01g 190%
Vitamin C 7.3mg 165%
Iron 1.1mg 86%
Calcium 140.5mg 191%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.3
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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