Directions:
- Sprinkle tomato slices with 1/4 tsp each of salt and pepper.
- Drain on paper towel 10 minutes.
- Process nuts untill ground and stir into bread crumbs and butter.
- Press into bottom of 9in spring form pan.
- Bake at 350 for 10 minute Cool on wire rack.
- Beat cream cheese on medium speed until creamy. Add other cheeses and eggs, beating until blended.
- Stir in the rest of the ingredients and rest of salt and pepper.
- Pour into crust.
- Bake at 350 for 15 min.
- Top with tomatoes and bake 30 minute more or until set.
- Turn oven off and leave cake in for 20 min.
- Cool on wire rack 10 min then run knife around edge and cool for 10 minute more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.86 Kcal (623 kJ) | ||
| Calories from fat | 110.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 62.43mg | 21% | |
| Sodium | 318.4mg | 13% | |
| Potassium | 184.18mg | 4% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 194.58 Kcal (815 kJ) | ||
| Calories from fat | 144.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 19% | |
|---|---|---|---|
| Cholesterol | 81.6mg | 21% | |
| Sodium | 416.19mg | 13% | |
| Potassium | 240.75mg | 4% | |
| Total Carbs | 8.15g | 2% | |
| Sugars | 1.68g | 5% | |
| Dietary Fiber | 1.73g | 5% | |
| Protein | 5.94g | 9% | |
| Vitamin C | 7.9mg | 10% | |
| Iron | 1.4mg | 6% | |
| Calcium | 81.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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