Savory Roasted Baby Carrots Recipe

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Total time

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Ingredients:

Serving

1 (16 oz) bag baby carrots
3 tsp olive oil
1/4 tsp coriander
1/4 tsp paprika
1/4 tsp garlic powder
1/2 tsp salt

Directions:

Toss the carrots with the olive oil, thoroughly coating all the carrots. Spread in a single layer on a baking sheet (I like to line mine with foil, makes for easy cleanup). Bake at 450 degrees Fahrenheit for 30 minutes, stirring them around every 10 minutes. The carrots will become browned and caramelized, and the littlest ones may get quite brown, I have found they are just as delicious (maybe the most delicious) and leave them alone :) After they are roasted, sprinkle with the seasonings, and toss together to distribute the seasonings evenly throughout.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.47 Kcal (140 kJ)
Calories from fat	30.58 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Sodium	296.51mg	12%
Potassium	24.12mg	1%
Total Carbs	0.81g	0%
Sugars	0.38g	2%
Dietary Fiber	0.28g	1%
Protein	0.13g	0%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	288.82 Kcal (1209 kJ)
Calories from fat	263.88 Kcal
		% Daily Value*
Total Fat	29.32g	5%
Sodium	2558.85mg	12%
Potassium	208.16mg	1%
Total Carbs	6.95g	0%
Sugars	3.24g	2%
Dietary Fiber	2.45g	1%
Protein	1.14g	0%
Vitamin C	3.7mg	1%
Vitamin A	0.6mg	2%
Iron	1.1mg	1%
Calcium	29.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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