Savory Potatoes And Ham Au Gratin Recipe

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Savory Potatoes And Ham Au Gratin
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Ingredients
12
Count
Nutrition
113
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. Lightly fry chopped ham in butter, about 5 minutes.
  3. Layer 1: potatoes, 2 Tablespoons ham, 2 Tablespoons onion, 1/8 tsp each oregano and thyme, small pinch each garlic salt and onion powder; Parmesan cheese.
  4. Layer 2: potatoes, 2 Tablespoons ham, 2 Tablespoons onion, dash salt and pepper; Parmesan cheese; dot with butter.
  5. Make 4-5 layers.
  6. Pour evaporated milk to just below top layer.
  7. Dot with butter if needed.
  8. Cook, covered, for 1 hour; uncover and cook for another 15-30 minutes to brown. (Cooking times are approximate for your oven.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.33 Kcal (474 kJ)
Calories from fat 23.94 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 6.86mg 2%
Sodium 227.4mg 9%
Potassium 351.29mg 7%
Total Carbs 18.53g 6%
Sugars 4g 16%
Dietary Fiber 2.87g 11%
Protein 4.11g 8%
Vitamin C 2.9mg 5%
Vitamin A 0.9mg 29%
Iron 1mg 6%
Calcium 30mg 3%
Amount Per 100 g
Calories 99.41 Kcal (416 kJ)
Calories from fat 21 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 6.02mg 2%
Sodium 199.47mg 9%
Potassium 308.15mg 7%
Total Carbs 16.26g 6%
Sugars 3.51g 16%
Dietary Fiber 2.51g 11%
Protein 3.6g 8%
Vitamin C 2.6mg 5%
Vitamin A 0.8mg 29%
Iron 0.9mg 6%
Calcium 26.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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