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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Ready, Set, Cook! Special Edition Contest Entry: A great way to use up leftover mashed potatoes. And who doesn't love warm doughnuts Ingredients:
4 slices bacon, cubbed |
4 cups flour |
4 teaspoons baking powder |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 teaspoon cumin |
1 teaspoon salt |
1 cup simply potatoes traditional mashed potatoes (prepared without butter or milk, just use water) |
3 tablespoons shortening |
1 cup sugar |
2 eggs, well beaten |
1 cup milk |
4 ounces goat cheese |
Directions:
1. brown off bacon.
2. prepare mashed potatoes. Instead of adding in milk or butter add 4 oz of goat cheese.
3. Combine all ingredients (a food processor may be used).
4. Roll out on a lightly floured surface. Adjust dough consistency, if needed, adding flour if dough is too sticky or a little milk if too crumbly, until a soft, rollable dough is obtained. Add as little flour as is possible to avoid having heavy, tough, doughnuts.
5. Cut out doughnut shapes using a doughnut cutter, two biscuit cutters or two glasses (a shot glass is a good size for cutting out the doughnut holes). Dip the cutters in flour before each cut.
6. Use a spatula sprayed with non-stick spray to transfer the doughnuts to hot oil (about 370°F). Turn once until browned on both sides and cooked through. If outside of doughnut browns before inside is cooked, reduce temperature.
7. Remove from oil using a slotted spoon and drain on paper towels. Shake in a brown paper bag filled with granulated sugar (cinnamon may be optionally added) or dust with confectioners sugar while still warm.
8. For a festive look, drizzle with confectioners icing and sprinkle with colored jimmies.
9. Serve warm.
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