Savory Oven-Roasted Turnips Recipe

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Ingredients:

Serving

3 lbs turnips, peeled, quartered and thinly sliced (1/8th in )
1 small yellow sweet onion, thinly sliced (such as maui or walla walla)
2 -4 garlic cloves, minced (i use 4 (or more )
butter-flavored cooking spray
2 tsp dried basil
2 tsp dried thyme
2 tsp dried parsley
1 tsp dried oregano
1 tsp dried rosemary
1/2 tsp red pepper flakes (can leave out if you don'tsp like heat)
kosher salt and pepper

Directions:

Preheat oven to 450*.
In a high-sided 13x9 in pan (I use an old metal one because I find it gives me the best caramelization on the turnips/onions), combine turnips, onions, and garlic. Spray generously with cooking spray and toss. You could also use olive oil.
Add all seasonings. I usually start with about 2 tsp of salt and 1/2 tsp of black pepper and then taste them each time I stir and adjust those seasonings to taste, but I am a salt-fiend : }.
Bake for 15 minutes, then remove from oven and stir to allow the veggies to cook evenly. (I taste for seasoning at this point.)
Return to oven and bake another 15 minutes. Remove and stir again. Depending on how you like your turnips and how thick you sliced them, they may be done at this point. I like mine pretty well done and with some nice caramelization so I return them to the oven and bake an additional 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.88 Kcal (272 kJ)
Calories from fat	0.63 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	118.39mg	5%
Potassium	391.97mg	8%
Total Carbs	14.39g	5%
Sugars	8.91g	36%
Dietary Fiber	4.15g	17%
Protein	2.3g	5%
Vitamin C	38.8mg	65%
Iron	0.6mg	3%
Calcium	75.3mg	8%

Amount Per 100 g
Calories	30.38 Kcal (127 kJ)
Calories from fat	0.29 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	55.43mg	5%
Potassium	183.52mg	8%
Total Carbs	6.74g	5%
Sugars	4.17g	36%
Dietary Fiber	1.94g	17%
Protein	1.08g	5%
Vitamin C	18.1mg	65%
Iron	0.3mg	3%
Calcium	35.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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