Directions:
- In a bowl, mix flour, cornmeal, sugar, baking powder, and salt. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter. Pour liquids into flour mixture and stir just until evenly moistened.
- Scrape batter into a buttered 8-inch square pan and spread smooth.
- Bake in a 400° oven until bread springs back when lightly pressed in the center and begins to pull from pan sides, about 25 minutes (20 minutes in a convection oven).
- Cut bread into squares. Lift from pan with a slender spatula. Serve hot or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2078.8 Kcal (8704 kJ) | ||
| Calories from fat | 1037.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.31g | 177% | |
|---|---|---|---|
| Cholesterol | 642.71mg | 214% | |
| Sodium | 2212.6mg | 92% | |
| Potassium | 2243.03mg | 48% | |
| Total Carbs | 224.07g | 75% | |
| Sugars | 29.15g | 117% | |
| Dietary Fiber | 12.54g | 50% | |
| Protein | 43.74g | 87% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.9mg | 44% | |
| Calcium | 933.8mg | 93% | |
| Amount Per 100 g | |||
| Calories | 281.54 Kcal (1179 kJ) | ||
| Calories from fat | 140.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 177% | |
|---|---|---|---|
| Cholesterol | 87.04mg | 214% | |
| Sodium | 299.66mg | 92% | |
| Potassium | 303.78mg | 48% | |
| Total Carbs | 30.35g | 75% | |
| Sugars | 3.95g | 117% | |
| Dietary Fiber | 1.7g | 50% | |
| Protein | 5.92g | 87% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.1mg | 44% | |
| Calcium | 126.5mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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