Directions:
- Beat the cream cheese until light and fluffy. Add the sour cream and sherry; beat until smooth. Stir in the ham, water chestnuts, onion, and dillweed. Cover and refrigerate for at least 1 hour. Stir in the bacon and pecans just before serving. Serve on crackers or with vegetables for dipping.
- Servings: 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.97 Kcal (1109 kJ) | ||
| Calories from fat | 190.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 32.58mg | 11% | |
| Sodium | 230.46mg | 10% | |
| Potassium | 189.28mg | 4% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 311.59 Kcal (1305 kJ) | ||
| Calories from fat | 224.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 33% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 11% | |
| Sodium | 271.01mg | 10% | |
| Potassium | 222.59mg | 4% | |
| Total Carbs | 8.7g | 2% | |
| Sugars | 1.18g | 4% | |
| Dietary Fiber | 1.57g | 5% | |
| Protein | 7.23g | 12% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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