Savory Ham and Swiss Pie Recipe

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Ingredients:

Serving

1 2/3 cups water
1 cup whipping cream
2 garlic cloves, crushed
2 tbsp butter
1 tsp salt
1/4 tsp pepper
2/3 cup quick-cooking grits, uncooked
1 1/4 cups swiss cheese, grated and divided
8 large eggs
8 oz cooked ham, diced
4 green onions, chopped
1/2 cup milk
chives

Directions:

Bring first 6 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, simmer while whisking occasionally, 5-7 minutes.
Add 1/2 cup of cheese, stirring until cheese melts. Remove from heat and let stand 10 minutes. Lightly beat 2 of the eggs and stir into grits mixture; pour into lightly greased 10 inch deep pie pan or springform lined with foil.
Bake at 350°F for 20 minutes; remove from oven. Increase oven temperature to 400°F.
Sauté ham and onions over medium heat until onions are soft. Pour ham mixture over grits.
Whisk last 6 eggs with 1/2 cup milk and pour over ham. Sprinkle with remaining cheese.
Bake until eggs are set, about 25 minutes. Let stand 10 minutes before cutting. Garnish with chopped chives if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.7 Kcal (928 kJ)
Calories from fat	135.92 Kcal
		% Daily Value*
Total Fat	15.1g	23%
Cholesterol	188.64mg	63%
Sodium	536.65mg	22%
Potassium	152.26mg	3%
Total Carbs	6.89g	2%
Sugars	1.02g	4%
Dietary Fiber	0.29g	1%
Protein	14.81g	30%
Vitamin C	1.2mg	2%
Iron	1mg	6%
Calcium	186.3mg	19%

Amount Per 100 g
Calories	131.08 Kcal (549 kJ)
Calories from fat	80.36 Kcal
		% Daily Value*
Total Fat	8.93g	23%
Cholesterol	111.54mg	63%
Sodium	317.31mg	22%
Potassium	90.03mg	3%
Total Carbs	4.07g	2%
Sugars	0.61g	4%
Dietary Fiber	0.17g	1%
Protein	8.76g	30%
Vitamin C	0.7mg	2%
Iron	0.6mg	6%
Calcium	110.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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