Directions:
- Bring heavy cream, chicken broth, and water to a boil in a medium saucepan. Add butter, salt, and pepper. Slowly whisk in grits and reduce heat. Cook 15 to 20 minutes over low heat, stirring frequently. Add cheese in the last 5 min and stir till smooth and melted. Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.83 Kcal (1896 kJ) | ||
| Calories from fat | 282.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 48% | |
|---|---|---|---|
| Cholesterol | 91.61mg | 31% | |
| Sodium | 814.56mg | 34% | |
| Potassium | 129.84mg | 3% | |
| Total Carbs | 31.8g | 11% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 234.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 173.05 Kcal (725 kJ) | ||
| Calories from fat | 107.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 48% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 31% | |
| Sodium | 311.3mg | 34% | |
| Potassium | 49.62mg | 3% | |
| Total Carbs | 12.15g | 11% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 4.54g | 24% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 89.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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