Directions:
- Rinse giblets and neck (chill liver airtight to add later, save for other uses, or discard). In a 5- to 6-quart pan, combine giblets, neck, onions, carrots, celery, and 1 cup water. Cover and bring to a boil over high heat; reduce heat and simmer for 15 minutes. Uncover and stir often over high heat until liquid has evaporated and giblets and vegetables are browned and begin to stick to pan, 12 to 15 minutes longer.
- Add 1 quart broth and pepper; stir to scrape browned bits free. Cover, reduce heat, and simmer until gizzard is tender when pierced, 1 to 1 1/2 hours. If desired, add liver; cook 10 minutes longer.
- Pour broth through a fine strainer into a bowl. Measure and, if needed, add water to make 1 quart. Discard vegetables. If desired for gravy, pull meat off neck and finely chop, along with giblets and liver; otherwise discard neck, giblets, and liver.
- In the 5- to 6-quart pan (no need to wash), blend cornstarch with 1/3 cup water until smooth. Add the 1 quart broth, plus the chopped neck meat, giblets, and liver if using. Stir over high heat until boiling, 3 to 5 minutes.
- When turkey is done, remove rack and bird from pan; skim off and discard fat from pan juices. Add remaining 2 cups broth to roasting pan and stir over low heat, scraping browned bits free. Add mixture to gravy and stir over high heat until boiling. Add salt to taste.
- Wine Gravy: Follow recipe for Savory Gravy (preceding), but in step 5 replace the last 2 cups broth with 2 cups Chardonnay or other dry white wine, tawny port, dry sherry, or dry madeira.
- Nutritional analysis per 1/2 cup without giblets and neck meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17802.54 Kcal (74536 kJ) | ||
| Calories from fat | 8449.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 938.78g | 1444% | |
|---|---|---|---|
| Cholesterol | 7614.27mg | 2538% | |
| Sodium | 6807.91mg | 284% | |
| Potassium | 29286.04mg | 623% | |
| Total Carbs | 114.55g | 38% | |
| Sugars | 26.47g | 106% | |
| Dietary Fiber | 16.05g | 64% | |
| Protein | 2092.64g | 4185% | |
| Vitamin C | 39.7mg | 66% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 208.7mg | 1160% | |
| Calcium | 1858.6mg | 186% | |
| Amount Per 100 g | |||
| Calories | 159.83 Kcal (669 kJ) | ||
| Calories from fat | 75.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 1444% | |
|---|---|---|---|
| Cholesterol | 68.36mg | 2538% | |
| Sodium | 61.12mg | 284% | |
| Potassium | 262.93mg | 623% | |
| Total Carbs | 1.03g | 38% | |
| Sugars | 0.24g | 106% | |
| Dietary Fiber | 0.14g | 64% | |
| Protein | 18.79g | 4185% | |
| Vitamin C | 0.4mg | 66% | |
| Iron | 1.9mg | 1160% | |
| Calcium | 16.7mg | 186% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Classic Gravy
Giblets, neck , and liver from a 10- to 30-lb turkey and 7 more.. -
Easy, Creamy Vegetable Soup
Onion, diced, Carrot, diced and 7 more.. -
Garbage Soup
Well scrubbed potato peels, cut peels about 1/4 inch thick and 7 more.. -
Minestra
Onion, Carrot, Celery rib, Olive oil, Water and 8 more.. -
Easy Vegetable Stock
Onion, quartered, Carrot, peeled and thickly sliced and 9 more.. -
Brown Chicken Stock
Chicken, cut into 8 pieces and 6 more.. -
Lentil & Carrot Soup
Olive oil, Onion, Carrots, finely chopped and 4 more.. -
Under Pressure Split Pea Soup
Green split peas (about 1 lb), Chopped onion and 6 more.. -
Vegan Cream of Mushroom Soup
Fresh mushrooms (diced ), Onion, Almond milk, Water and 3 more.. -
Chicken Soup for a Family's Soul
Whole chickens, Onion, chopped, Carrots, thinly sliced and 10 more.. -
Roast Chicken With Natural Gravy
Chickens 3 to 3 1/2 lb each, Salt, Pepper and 8 more.. -
Slow-Roasted Turkey with Cream Gravy
Fresh or frozen whole turkey, thawed, Kosher salt and 8 more.. -
Canadian Cheese Soup
Butter, Diced onion, Diced carrot, Diced celery, Flour and 7 more..
Also Try
-
-
-
-
-
Meatballs .... Savory Meatballs in Gravy
Ground beef, Onions, minced, Salt, Pepper, Nutmeg, Eggs and 4 more.. -
-
-
Grilled Salisbury Steaks in Savory Mushroom Gravy
Fresh ground chuck, Cold water (adds juiciness) and 24 more.. -
Savory Pot Roast With Pan Gravy (Oven or Crock Pot)
Bottom round beef roast (or rump), Salt, Pepper, Nutmeg and 12 more.. -
Sheila's Savory Pot Roast and Vegetables With Gravy
Rump roast or 1 (4 -5 lb) chuck roast or 1 (4 -5 lb) roun... and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
