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Savory Eggs with Peas and Shallots (Rachael Ray) Recipe

Savory Eggs with Peas and Shallots (Rachael Ray) Recipe

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Savory Eggs with Peas and Shallots (Rachael Ray)

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Ingredients:

Serving

2 tbsp butter
1 large shallot, very thinly sliced
8 eggs
salt and freshly ground black pepper
1 package soft herb-flavored cheese, crumbled (recommended : boursin)
1 cup green peas

Directions:

Melt butter in a medium skillet over medium heat. Add shallots and cook 3 to 4 minutes. Whisk eggs with salt and pepper and combine with shallots then stir in the cheese and peas, cook 3 to 4 minutes until eggs are firming up but not yet dry. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.8 Kcal (1238 kJ)
Calories from fat	150.08 Kcal
		% Daily Value*
Total Fat	16.68g	26%
Cholesterol	345.81mg	115%
Sodium	708.99mg	30%
Potassium	715.09mg	15%
Total Carbs	22.96g	8%
Sugars	5.18g	21%
Dietary Fiber	5.06g	20%
Protein	16.57g	33%
Vitamin C	28.1mg	47%
Vitamin A	0.1mg	2%
Iron	3.6mg	20%
Calcium	113.2mg	11%

Amount Per 100 g
Calories	107.52 Kcal (450 kJ)
Calories from fat	54.56 Kcal
		% Daily Value*
Total Fat	6.06g	26%
Cholesterol	125.7mg	115%
Sodium	257.72mg	30%
Potassium	259.94mg	15%
Total Carbs	8.34g	8%
Sugars	1.88g	21%
Dietary Fiber	1.84g	20%
Protein	6.02g	33%
Vitamin C	10.2mg	47%
Iron	1.3mg	20%
Calcium	41.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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