Savory Eggs with Peas and Shallots (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
1 large shallot, very thinly sliced |
8 eggs |
salt and freshly ground black pepper |
1 package soft herb-flavored cheese, crumbled (recommended: boursin) |
1 cup green peas |
Directions:
1. Melt butter in a medium skillet over medium heat. Add shallots and cook 3 to 4 minutes. Whisk eggs with salt and pepper and combine with shallots then stir in the cheese and peas, cook 3 to 4 minutes until eggs are firming up but not yet dry. Serve immediately.
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