Directions:
- Position knife blade in food processor bowl; add first 8 ingredients. Process until smooth, stopping once to scrape down sides.
- Pour batter into popover pans coated with cooking spray, filling one-half full. Place in a cold oven. Turn oven on 450°, and bake 15 minutes. Reduce heat to 350°, and bake 35 to 40 additional minutes or until popovers are crusty and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.79 Kcal (803 kJ) | ||
| Calories from fat | 47.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 128.4mg | 43% | |
| Sodium | 263.93mg | 11% | |
| Potassium | 228.32mg | 5% | |
| Total Carbs | 19.94g | 7% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 113.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 263.7 Kcal (1104 kJ) | ||
| Calories from fat | 64.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 8% | |
|---|---|---|---|
| Cholesterol | 176.54mg | 43% | |
| Sodium | 362.88mg | 11% | |
| Potassium | 313.92mg | 5% | |
| Total Carbs | 27.41g | 7% | |
| Sugars | 10.16g | 30% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 21.17g | 31% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 8% | |
| Calcium | 155.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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