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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
1 cup bread flour |
1 cup 1% low-fat milk |
3/4 cup egg substitute |
1 tablespoon sugar |
1 tablespoon vegetable oil |
1/2 teaspoon dried dillweed |
1/4 teaspoon salt |
1/8 teaspoon onion powder |
vegetable cooking spray |
Directions:
1. Position knife blade in food processor bowl; add first 8 ingredients. Process until smooth, stopping once to scrape down sides.
2. Pour batter into popover pans coated with cooking spray, filling one-half full. Place in a cold oven. Turn oven on 450°, and bake 15 minutes. Reduce heat to 350°, and bake 35 to 40 additional minutes or until popovers are crusty and brown.
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