Directions:
- Peel the onions, cut them in half, and thinly slice them.
- In a large flame proof casserole, combine the onion slices, butter, olive oil, and salt.
- Cover and cook over moderatlely low heat, tossing frequently, until the onions are very soft and just beginning to color, 30-to-35 minutes.
- Add the flour and stir to mix.
- Increase the heat to moderately high and cook, stirring, for 2 to 3 minutes without allowing the flour to brown.
- Gradually stir in the broth and water.
- Bring to a boil, stirring frequently.
- Reduce the heat to moderate, add the savory, and cook at a low boil for 25 minutes.
- Remove the savory if you've used fresh.
- In batches, puree the soup in a blender or food processor until smooth.
- Return to the pot and add the cream and cayenne.
- Simmer for 5 minutes.
- Season with additional salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.23 Kcal (675 kJ) | ||
| Calories from fat | 126.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 11% | |
| Sodium | 867.36mg | 36% | |
| Potassium | 174.29mg | 4% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 52.81 Kcal (221 kJ) | ||
| Calories from fat | 41.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 22% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 11% | |
| Sodium | 284.1mg | 36% | |
| Potassium | 57.09mg | 4% | |
| Total Carbs | 2.03g | 2% | |
| Sugars | 0.54g | 7% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 0.71g | 4% | |
| Vitamin C | 1mg | 5% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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