Directions:
- Cook pasta as per package directions.
- Meanwhile, heat oil in large skillet on medium heat.
- Add chicken, cook 5 minutes on each side or until browned on both sides.
- Stir in cream cheese, broth, dressing, onions and basil.
- Cook and stir until sauce begins to thicken and chicken is cooked through (170 degrees). Add snow peas and tomatoes; cook 2 to 4 minutes or until snow peas are crisp-tender, stirring occasionally.
- Serve over the pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.76 Kcal (2494 kJ) | ||
| Calories from fat | 142.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 207.85mg | 69% | |
| Sodium | 2836.81mg | 118% | |
| Potassium | 838.36mg | 18% | |
| Total Carbs | 55.11g | 18% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 59.88g | 120% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.9mg | 10% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 134.96 Kcal (565 kJ) | ||
| Calories from fat | 32.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 24% | |
|---|---|---|---|
| Cholesterol | 47.08mg | 69% | |
| Sodium | 642.63mg | 118% | |
| Potassium | 189.92mg | 18% | |
| Total Carbs | 12.48g | 18% | |
| Sugars | 1.37g | 24% | |
| Dietary Fiber | 0.73g | 13% | |
| Protein | 13.57g | 120% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 0.4mg | 10% | |
| Calcium | 18mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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