Savory Buttermilk Corn Cakes Recipe

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Savory Buttermilk Corn Cakes
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Ingredients:

Directions:

  1. Heat the oil in a small skillet over medium heat. Add the corn, bell pepper, and jalapeno, and cook 10 minutes, stirring occasionally. Remove from heat, and stir in the scallions. Set aside.
  2. Combine the flour, cornmeal, baking powder, soda, and salt in a large bowl.
  3. Whisk the buttermilk and eggs until smooth. Pour the buttermilk mixture into the flour mixture, and stir until just combined. Fold in the corn-pepper mixture.
  4. Heat a small nonstick skillet coated with cooking spray (or a little butter) over medium heat. Spoon about 1/3 cup batter into the hot skillet. Turn the pancakes when the tops are covered with bubbles and the edges are browned. Cook about 30 seconds until well-browned. Serve warm with sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1267.01 Kcal (5305 kJ)
Calories from fat 335.12 Kcal
% Daily Value*
Total Fat 37.24g 57%
Cholesterol 398.95mg 133%
Sodium 2236.1mg 93%
Potassium 2171.11mg 46%
Total Carbs 189.08g 63%
Sugars 24.49g 98%
Dietary Fiber 16.72g 67%
Protein 43.49g 87%
Vitamin C 78.8mg 131%
Vitamin A 1.2mg 39%
Iron 25.2mg 140%
Calcium 605.3mg 61%
Amount Per 100 g
Calories 143.74 Kcal (602 kJ)
Calories from fat 38.02 Kcal
% Daily Value*
Total Fat 4.22g 57%
Cholesterol 45.26mg 133%
Sodium 253.68mg 93%
Potassium 246.31mg 46%
Total Carbs 21.45g 63%
Sugars 2.78g 98%
Dietary Fiber 1.9g 67%
Protein 4.93g 87%
Vitamin C 8.9mg 131%
Vitamin A 0.1mg 39%
Iron 2.9mg 140%
Calcium 68.7mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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