Savory Blueberry Steak Sauce Recipe

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Ingredients:

Serving

3 tsp. unsalted butter
2 small shallots, finely chopped
2 tsp. cornstarch
1/4 cup. sherry vinegar
1/4 cup. ketchup
3 tsp. dijon mustard
1/4 cup. orange juice
1/4 cup. molasses
1/2 tsp. dried thyme, or 3/4 tsp. fresh, crushed
1/4 tsp. dried sage, crushed
2 cup. fresh blueberries
salt to taste
freshly ground black pepper to taste

Directions:

Melt butter in large skillet over medium heat. Add shallots and saute 3-4 minutes, until soft and translucent. Do not brown.
Sprinkle in the cornstarch, stir to blend and cook, stirring constantly, until it begins to bubble.
Add vinegar, ketchup, mustard, orange juice, molasses, thyme and sage and stir to combine. Add blueberries and stir.
Raise heat to medium-high and bring to boil. Reduce heat to a simmmer and cook, stirring often, about 15 minutes until thickened and glossy. Season with salt and pepper to taste.
Cool, transfer to a food processor and puree for 30-40 seconds, until very smooth. Serve warm with steaks.
NOTE: When I make this next week, I intend to leave it chunky instead of pureed. Let me know what you think....I'll let you all know how it comes out!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.47 Kcal (521 kJ)
Calories from fat	34.96 Kcal
		% Daily Value*
Total Fat	3.88g	6%
Cholesterol	3.81mg	1%
Sodium	72.38mg	3%
Potassium	260.39mg	6%
Total Carbs	21.72g	7%
Sugars	13.93g	56%
Dietary Fiber	1.66g	7%
Protein	1.52g	3%
Vitamin C	10.8mg	18%
Iron	0.9mg	5%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	135.34 Kcal (567 kJ)
Calories from fat	38.02 Kcal
		% Daily Value*
Total Fat	4.22g	6%
Cholesterol	4.15mg	1%
Sodium	78.7mg	3%
Potassium	283.13mg	6%
Total Carbs	23.62g	7%
Sugars	15.15g	56%
Dietary Fiber	1.8g	7%
Protein	1.65g	3%
Vitamin C	11.7mg	18%
Iron	1mg	5%
Calcium	40.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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