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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A favorite at our house. Ingredients:
5 slices bacon |
1 1/4 cups chopped onions |
1/2 cup chopped celery |
1/2 cup chopped green pepper |
1 (14 1/2 ounce) can whole tomatoes, undrained and chopped |
1 cup uncooked long grain rice |
3/4 cup water |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon ground red pepper |
1/8 teaspoon hot sauce |
Directions:
1. Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
2. Saute onion, celery and green pepper in drippings over medium-high heat until tender. Stir in bacon, tomatoes, and remaining ingredients. Spoon rice mixture into a lightly greased 2 quart casserole. Cover and bake at 350F for 1 hour or until liquid is absorbed and rice is tender.
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