Directions:
- 2 Days in Advance:.
- Rinse ham and use a firm kitchen brush to scrub the meat's surface. Transfer ham to a 5-gallon stockpot and cover with cold water. Refrigerate ham in water for 24 hours, changing water every 8 hours.
- 1 Day in Advance:.
- Drain ham and return to stockpot. Add tea and enough water to cover. Soak for 24 hours.
- 4 Hours Before Serving:.
- Drain ham; return to stockpot. Add beer and enough water to cover; bring to a boil over high heat. Reduce heat to medium and simmer until a small knife inserted in the thickest part of the ham slides easily in and out, about 3 1/2 hours.
- Heat oven to 400°F.
- Drain ham, reserving 1/4 cup of the cooking liquid.
- Trim skin and fat; transfer ham to a rack set inside a roasting pan. Whisk together reserved cooking liquid, molasses, brown sugar, and mustard to make a glaze; brush ham with some glaze. Bake ham, occasionally brushing with glaze, until glossy, 15-20 minutes. Let rest for 20 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.41 Kcal (295 kJ) | ||
| Calories from fat | 13.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Cholesterol | 12.7mg | 4% | |
| Sodium | 519.82mg | 22% | |
| Potassium | 264.05mg | 6% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.42g | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 31.18 Kcal (131 kJ) | ||
| Calories from fat | 6.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 2% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 4% | |
| Sodium | 230.17mg | 22% | |
| Potassium | 116.92mg | 6% | |
| Total Carbs | 3.45g | 3% | |
| Sugars | 2.84g | 26% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.4g | 11% | |
| Iron | 0.4mg | 5% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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