Directions:
- Combine egg yolks and sugar; beat until thick and lemon colored. Set aside.
- Combine 1/2 cup rum and water in a small saucepan; add gelatin, stirring to dissolve. Cook mixture over medium heat 5 minutes, stirring constantly. Remove from heat, and cool slightly.
- Add cooled gelatin mixture to yolk mixture, stirring to blend well. Gradually fold into whipped cream. Fold in remaining 1/4 cup rum. Spoon mixture evenly into piecrusts. Chill until set. Garnish with candied cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2163.8 Kcal (9059 kJ) | ||
| Calories from fat | 1242 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138g | 212% | |
|---|---|---|---|
| Cholesterol | 1381.68mg | 461% | |
| Sodium | 501.93mg | 21% | |
| Potassium | 718.65mg | 15% | |
| Total Carbs | 103.44g | 34% | |
| Sugars | 88.2g | 353% | |
| Protein | 41.52g | 83% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 5.3mg | 29% | |
| Calcium | 403.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 230.21 Kcal (964 kJ) | ||
| Calories from fat | 132.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 212% | |
|---|---|---|---|
| Cholesterol | 147mg | 461% | |
| Sodium | 53.4mg | 21% | |
| Potassium | 76.46mg | 15% | |
| Total Carbs | 11.01g | 34% | |
| Sugars | 9.38g | 353% | |
| Protein | 4.42g | 83% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 0.6mg | 29% | |
| Calcium | 42.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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