Savannah Christmas Rum Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 egg yolks |
3/4 cup sugar |
3/4 cup dark rum, divided |
1/4 cup water |
1 1/2 envelopes unflavored gelatin |
3 cups whipping cream, whipped |
2 (9-inch) graham cracker crumb piecrusts |
red and green candied cherries |
Directions:
1. Combine egg yolks and sugar; beat until thick and lemon colored. Set aside.
2. Combine 1/2 cup rum and water in a small saucepan; add gelatin, stirring to dissolve. Cook mixture over medium heat 5 minutes, stirring constantly. Remove from heat, and cool slightly.
3. Add cooled gelatin mixture to yolk mixture, stirring to blend well. Gradually fold into whipped cream. Fold in remaining 1/4 cup rum. Spoon mixture evenly into piecrusts. Chill until set. Garnish with candied cherries.
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